Private Dining

Byron Hayter, the celebrated head chef from Chapman's Restaurant in Canterbury, offers a unique and luxurious dining experience for his clients through private fine dining.

Byron creates customised menus using the freshest and finest ingredients, presenting delectable dishes with impeccable presentation and service. His attention to detail and passion for food ensure an unforgettable evening for his clients, whether they are hosting a special event or simply looking for an intimate and exclusive dining experience. With his private fine dining, Byron Hayter elevates the traditional dining experience to a whole new level.

If this is something you are interested in, please contact us to discuss your requirements.

Staff were lovely. Smiley, friendly and attentive. Fantastic food. Im not a fish lover but i had tempura prawns and they were huge and delicious. Tasted my husband's lobster and would definitely order it next time. We all had the chocolate bomb for dessert and it was divine. Would recommend everyone to give this restaurant a try.

Denise Perry

Vanlentines Menu

Main Menu

Lunch Menu

Dessert Menu

Wine & Cocktail Menu

Private Dining

Private Dining