Using fresh, locally sourced ingredients, executive chef Byron and his team bring to you a seasonal menu that combines quality and flavour, celebratory of Kent’s finest seafood. Choose from a variety of small plates, platters and weekly specials all designed to encourage an informal dining experience.
Cannot recommend Chapmans enough! The food was exquisite, huge compliments to the chefs especially Ross. The scallops were divine, I haven’t been able to stop thinking about them since. The service was perfect, the wine has been selected by true experts to compliment your dinner. If you’re looking for somewhere special in Canterbury, this is the place.
Olivia Stewart-Stead
