Dessert Menu
Byron uses amazing, locally sourced ingredients to create freshly prepared sumptuous deserts, the diverse selection below, all made with the finest ingredients will ensure a truly exceptional experience.
Toffee Apple Crumble (gf, v)
vanilla ice cream
£9.50
White Chocolate Brulée (gf, v)
frozen berries
£10.50
Peanut Butter & Jam Donut (v)
crispy bacon, vanilla ice cream
£11.95
Ice Cream & Sorbets (gf, vg)
Ice cream: Vanilla / Chocolate / Salted Caramel & Honey Comb
Sorbets: Blackcurrant / Coconut / Mango / Apple
£7.50
Chapman’s S’mores Shots Board
(sharing is caring)
Marshmallow vodka, chocolate, cream, wafer
4 shots £15
6 shots £24
Chapman’s Velvet Espresso Martini
Chapel down vodka, kahlua, velvet disaronno, espresso
£13.95
Chapman’s Baileys Espresso Martini
Chapel down vodka, baileys, espresso
£13.95
COFFEE
Espresso
£2.50
Double Espresso
£2.80
Americano
£3.20
Cappuccino
£3.60
Latte
£3.70
Flat White
£3.60
Liquor Coffee
£9.90
Add Truffles
£3.00
TEA
English Breakfast Tea
£3.20
Bamboo and Camomile Tea
£3.20
China Sencha Green Tea
£3.20
Jasmine Huang Shan Ya Tea
£3.20
Fresh Mint Tea
£3.20
HOT CHOCOLATE
Hot Chocolate
£4.10
SWEET WINE
|
|
100ml |
Bottle |
|
Astruc, Malras, Muscat 375ml |
£7.50 |
£45.00 |
|
|
vegetarian (v) vegan (vg) gluten free (gf)
A OPTIONAL SERVICE CHARGE OF 12.5% WILL BE ADDED TO THE BILL AND IS SPLIT BETWEEN ALL STAFF MEMBERS
