Main Menu
Using fresh, locally sourced ingredients, executive chef Byron and his team at Chapman's In Canterbury bring to you a seasonal menu that combines quality and flavour, celebratory of Kent’s finest seafood. Choose from a variety of small plates, platters and weekly specials all designed to encourage an informal dining experience.
WHILE YOU WAIT
Olives, Bread, Salted Butter, Devon Crab Tzatziki, Marinated Anchovies, Crayfish Tails, Crème Fraiche & Dill
£12.25
STARTERS
Devon Crab Bao Bun
radish, coriander, onion seeds, siracha
£10.95
Natural Rock Oyster
shallot vinegar, lemon
£4
Tempura Prawns
avocado, saffron mayo
£12.95
Scallops
avocado, caviar & pomegranate
£13.50
Baked Mussels
chorizo, brown onion, cider, thyme
£12.70 / £16.20
Korean Chicken Thigh
soy, ginger, sesame
£13.10
Asparagus
crispy egg, truffle, molasses
£10.95
Sesame Tuna
gochujang yuzu, coriander, sesame oil
£14.95
MAIN COURSE
Cornish Cider Haddock Fillet
chunky chips, garden peas, caviar tartar
£18.90
Roasted Cod Fillet
black cabbage, hazelnut pesto, onion, cockle sauce
£19.70
Fillet of Seabass
lobster scampi, lobster sauce, orzo pasta
£21.40
Sea Trout
asparagus, wild garlic puree, truffle sauce
£18.10
Monkfish Wellington
buttered cabbage, roe sauce
£24.95
Slow Cooked Beef Short Rib
bordelaise sauce, chunky chips
£22.95
Half or Whole Lobster
garlic butter
£28 / £55
Lobster & Cod Goan Curry
rice
£34.40
Onion Tartin
thyme reduction, crispy egg
£14.95
SHARING DISH
Shellfish Platter
whole lobster, steamed mussels, (5) grilled tiger prawns, (5) natural rock oysters, (5) hand dived scallops, warm bread
market price
SIDES
Triple Cooked Chips
smoked salt
£5.50
Tenderstem Broccoli
chilli butter
£5.50
Vegetable Ratatouille
tomato sauce
£5.50
Jersey Royals
seaweed butter
£5.50
vegetarian (v) vegan (vg) gluten free (gf)
Invisible Chips
Buying a portion of Invisible Chips will directly help support the people working in hospitality, whose livelihoods are disappearing. 0% fat. 100% charity.
All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time. Thanks for chipping in.
A OPTIONAL SERVICE CHARGE OF 12.5% WILL BE ADDED TO THE BILL AND IS SPLIT BETWEEN ALL STAFF MEMBERS
