Main Menu
Using fresh, locally sourced ingredients, executive chef Byron and his team at Chapman's In Canterbury bring to you a seasonal menu that combines quality and flavour, celebratory of Kent’s finest seafood. Choose from a variety of small plates, platters and weekly specials all designed to encourage an informal dining experience.
WHILE YOU WAIT
Warm Stone Baked Bread, Smoked Fish Cream Cheese, Olives, Anchovies
£12.90
STARTERS
3 Natural Rock Oysters
shallot vinegar, lemon
£13
Cured Salmon
remoulade, lemon dressing
£11.20
3 Scallops
celeriac, pomegranate, caviar
£13
Grilled Tiger Prawns
soy & sesame dressing
£9.50
Mussels Mariniere
white wine, cream, parsley, bread
£11.90 / £18.90
Toasted Sweetcorn Soup
crab
£13.90
MAIN COURSE
Chapmans Battered Fish
chunky chips, garden peas, caviar tartar
£19.10
Seabass Fillet
crab, spring onion mash
£22.50
Sea Trout Fillet
warm beetroot, chive & roe hollandaise
£18.30
Monkfish Wellington
charred baby gem, caviar sauce
£27.90
Wagyu Burger, 1/2 Lobster Platter
garlic butter, chunky chips
£33.90
Lobster & Monkfish Goan Curry
rice
£35.90
Oyster Mushroom & Red Onion Sausage Roll
spring greens, truffle sauce (v, vg)
£17.95
SIDES
Triple Cooked Chips
smoked salt
£5.50
Tenderstem Broccoli
sesame
£5.50
Baby Gem
£5.50
Mash
truffle & cheese
£5.50
vegetarian (v) vegan (vg) gluten free (gf)
Invisible Chips
Buying a portion of Invisible Chips will directly help support the people working in hospitality, whose livelihoods are disappearing. 0% fat. 100% charity.
All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time. Thanks for chipping in.
A OPTIONAL SERVICE CHARGE OF 12.5% WILL BE ADDED TO THE BILL AND IS SPLIT BETWEEN ALL STAFF MEMBERS
