Lunch Menu

Using fresh, locally sourced ingredients, executive chef Byron and his team bring to you a seasonal menu that combines quality and flavour, celebratory of Kent’s finest seafood. Choose from a variety of small plates, platters and weekly specials all designed to encourage an informal dining experience.

Tuesday - Friday

2 Courses
£15.95

3 Courses
£22.95

(Excluding A la carte Menu, Sharing and Specials)

STARTERS

Butternut & Squash Soup (gf)
crab, chilli, lime 

Potted Smoked Trout
pickled vegetables

Smoked Salmon & Prawn Cocktail
Marie Rose Sauce

Roasted Halloumi (gf, vg)
maple syrup, pecans, blueberries

MAINS

Deep-Fried Haddock (gf)
chips, smoked tartar sauce

Fillet of Cod (gf)
chorizo, red pepper, potatoes

Chapmans Fish Curry (gf)
Goan sauce, plain rice

Vegetarian Wellington (vg)
wild mushroom, black garlic, spinach

SHARING

Shellfish Platter (gf)
half lobster, steamed mussels, (2) grilled tiger prawns, (2) battered oysters, (2) grilled oysters, (2) hand dived scallops 

£62.50 pp

Lobster & Fish Goan Curry
coriander, crispy onions, plain rice
£31.95 pp

Goan Chicken & Lobster Burger
brioche bun, baby gem, chips
£29.95 

T-Bone Steak (gf)
garlic prawn, pulled pork, chips
£40 

SIDES

EACH
5.50

3 FOR
£14.00

Hasselback Potatoes (v, gf)
thyme, garlic

Triple Cooked Chips (gf)
Salt

Tenderstem Broccoli (vg, gf)
tahini dressing

Roasted Heritage Beetroot (v, gf)
pine nuts, feta cheese

 

DESSERT

Toffee Apple Crumble (gf)
vanilla ice cream

White Chocolate Brulée
seasonal berries

Ice Cream & Sorbets (vg)
Ice cream: Vanilla / Chocolate / Salted Caramel & Honey Comb
Sorbets: Blackcurrant / Coconut / Mango / Apple

Vegetarian (v) vegan (vg) gluten free (gf)

INVISIBLE CHIPS

Buying a portion of Invisible Chips will directly help support the people working in hospitality, whose livelihoods are disappearing. 0% fat. 100% charity. All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time. Thanks for chipping in.

A OPTIONAL SERVICE CHARGE OF 12.5% WILL BE ADDED TO THE BILL AND IS SPLIT BETWEEN ALL STAFF MEMBERS